Shortly after Peter’s magical letter came in the mail, I discovered the Rome Sustainable Food Project. It is exactly what it sounds like. A sincere, passionate mission to source the best seasonal food within a small radius of Rome and transform it into a week’s worth of delicious meals for the Fellows of the American Academy. This excellent video will fill you in on the rest: The RSFP is a teaching kitchen, staffed by three chefs and a crop of rotating interns. Yes, interns. Can you guess where there is going? There’s a reason you haven’t heard ┬ámuch from me. I’m living in two worlds right now– I’m an RSFP intern and a “fellow traveler”– and somewhere there’s regular old Junita, too. My internship…