Cannoli Pepperoni

Est. 2013

Posts tagged “Challenges

The Menu Meeting

Posted on May 12, 2014

Before I started interning for the Rome Sustainable Food Project, I spent a saturday in the kitchen as a volunteer. I remember it was a crisp fall morning. Curious and ready, I reported for my shift at 8am, prepared to be swept up into a busy day. But first it was time for the Menu Meeting. A twice-daily ritual (held once before the start of the morning shift and once in the afternoon), the meeting is a sit-down exchange between the Chef and the interns on duty. Like a captain before an armada prepared to set sail, the Chef lays forth a plan of action for his ships. The waters may be rough (i.e. the head count may be high), but together we’ll make…

The Rome Sustainable Food Project

Posted on January 21, 2014

Shortly after Peter’s magical letter came in the mail, I discovered the Rome Sustainable Food Project. It is exactly what it sounds like. A sincere, passionate mission to source the best seasonal food within a small radius of Rome and transform it into a week’s worth of delicious meals for the Fellows of the American Academy. This excellent video will fill you in on the rest: The RSFP is a teaching kitchen, staffed by three chefs and a crop of rotating interns. Yes, interns. Can you guess where there is going? There’s a reason you haven’t heard ┬ámuch from me. I’m living in two worlds right now– I’m an RSFP intern and a “fellow traveler”– and somewhere there’s regular old Junita, too. My internship…