I learned the secret to the Best Roasted Potatoes on day three of my internship. Believe me, a chorus of angels sang from on high when this secret was revealed. Over the last few months of living at the Academy I’ve noticed that if roasted potatoes are a component of dinner, it doesn’t matter how delicious the braised pork cheeks were. People will fight to the death for the last potato. They are that good.   As promised, here is the recipe: Clean and peel potatoes. If you’re not using them immediately, store in cold water so they don’t discolor. Cut potatoes into wedges. [The secret part!!!]┬áBlanch potatoes in boiling water for a few minutes. Drop them in the water and let them sit…