About Me:
I am a Minnesotan who’s been transplanted to Rome for the year. The impetus behind this adventure was my novel-writing husband, Peter. He wrote a wonderful book, The House of Tomorrow, which won him a year-long fellowship at the American Academy in Rome. Peter is writing a second novel this year (even as I type). And I happily signed on to be his “Fellow Traveller”- which means I’ll be spending my time writing, eating, cooking, learning Italian and exploring this beautiful new city alongside him.
About this Blog:
I write mostly about food, because I love it. But this year I’m going to expand my repertoire by writing about the sights and sounds of Rome, our travels in Italy and in Europe and about life at the American Academy, a very special place in its own right.
About the Name:
CannoliPepperoni. It’s a silly name for a blog, I know, but there’s a story behind it. When my husband was in college he spent the weekend visiting a friend in Milwaukee. If you’ve been out late at a bar in Milwaukee, or Chicago for that matter, you know what to expect. At a certain hour some guy will come in off the street, walk up to your table and try to sell you some food. In Chicago it’s tamales. In Milwaukee there’s the CannoliPepperoni guy. “CannoliPepperoni?” he’d ask in a thick Italian accent. And on to the next table. That semi-drunken night it seemed like the only thing the man knew how to say, like he could express almost any sentiment with just those two words strung together. So, “CannoliPepperoni?” I ask in an excited, anticipatory way. Are you ready to read about the beautiful, messy, unforgettable wonders of life in Rome?
5 Comments
Post a commentthank you for following my blog! happy that you like it 🙂 what an interesting blog you have 🙂 for sure will be back here 🙂 🙂 have a nice evening 🙂
Thanks– you too! I love Siena. Can’t wait to get back there.
Junita- You have no idea how wonderful it was to read your blog! Thank you for sharing! I would love to hear more about your experience as I am going to apply to the RSFP internship.
HI Juanita,
I’m considering applying to the kitchen internship. I was wondering if you could give me your email and I could ask you a few more questions about your experience?
Thanks!
Amanda
Hello! To join the small army of folks who are interested in the RSFP internship, I have SO MANY QUESTIONS. I’m trying to get to Rome and pursue a hazy road as a food scholar, and while there are some aspects of this program that seem perfect, there are other aspects that give me great hesitation. I’ve rudimentarily searched your blog for your email address and come up empty-handed. If you could share your email or shoot me one (eggdropkick@gmail.com) so that I can gently pick your brain, I’m sure you would have some great insight into the program. Let me know, please!